New Potatoes in Sour Cream Recipe

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New Potatoes in Sour Cream
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Ingredients:

Directions:

  1. Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done. Strain off water and pour sour cream over potatoes. Stir carefully. Sprinkle with chopped greens before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.13 Kcal (1173 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 17.7mg 6%
Sodium 158.3mg 7%
Potassium 904.3mg 19%
Total Carbs 52.01g 17%
Sugars 10g 40%
Dietary Fiber 7.5g 30%
Protein 6.19g 12%
Vitamin C 5.3mg 9%
Vitamin A 2.5mg 85%
Iron 2.5mg 14%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 99.23 Kcal (415 kJ)
Calories from fat 19.25 Kcal
% Daily Value*
Total Fat 2.14g 9%
Cholesterol 6.27mg 6%
Sodium 56.08mg 7%
Potassium 320.33mg 19%
Total Carbs 18.42g 17%
Sugars 3.54g 40%
Dietary Fiber 2.66g 30%
Protein 2.19g 12%
Vitamin C 1.9mg 9%
Vitamin A 0.9mg 85%
Iron 0.9mg 14%
Calcium 41.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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