Directions:
- Cook spinach according to package directions, then chop.
- Brown bacon; drain on paper towels and crumble when cool enough.
- Add oinions, then butter to bacon drippings left in pan.
- Add flour, salt & pepper.
- Add cream and cook on medium heat just until thickened.
- Reduce temperature; stir in spinach and crumbled bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.32 Kcal (948 kJ) | ||
| Calories from fat | 176.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 16% | |
| Sodium | 810.61mg | 34% | |
| Potassium | 185.1mg | 4% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.91 Kcal (820 kJ) | ||
| Calories from fat | 152.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 30% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 16% | |
| Sodium | 701.67mg | 34% | |
| Potassium | 160.23mg | 4% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.07g | 9% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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