Directions:
- Preheat oven to 400 degrees.
- Place cream and crumbled blue cheese in the top of a double boiler over simmering water.
- Stir constantly until cheese has melted, smooth and creamy. Remove from heat.
- Butter a 13x9 baking dish.
- Cut the potatoes into 1/2 inch wedges and arrange wedges in pan.
- Salt and pepper the potatoes lightly.
- Pour cream mixture over the potatoes.
- Sprinkle rosemary and parsley flakes over potatoes and cream mixture.
- Bake potatoes until a golden crust has formed on top and potatoes are tender when pierced with a fork, about 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.64 Kcal (1091 kJ) | ||
| Calories from fat | 139.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 16% | |
| Sodium | 369.76mg | 15% | |
| Potassium | 469.54mg | 10% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 158.11 Kcal (662 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 24% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 16% | |
| Sodium | 224.3mg | 15% | |
| Potassium | 284.83mg | 10% | |
| Total Carbs | 14.61g | 8% | |
| Sugars | 2.89g | 19% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 4.47g | 15% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 102.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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