Potatoes and Eggs Sumac Recipe

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Ingredients:

Serving

2 potatoes, peeled and boiled
1 tbsp oil
2 eggs
1/2 cup onion, sliced thin
1/2 tsp salt
1 tsp pepper
1 tsp sumac

Directions:

Slice potatoes.
Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
Beat eggs with salt pepper; pour over potatoes; cook until set.
It says to flip over and cook other side using plate but just cover while you are cooking.
Shake sumac over top of eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.97 Kcal (1059 kJ)
Calories from fat	101.11 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	163.68mg	55%
Sodium	686.09mg	29%
Potassium	465.4mg	10%
Total Carbs	31.12g	10%
Sugars	10.31g	41%
Dietary Fiber	5.39g	22%
Protein	7.63g	15%
Vitamin C	21.6mg	36%
Vitamin A	1.5mg	50%
Iron	2.5mg	14%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	107.34 Kcal (449 kJ)
Calories from fat	42.9 Kcal
		% Daily Value*
Total Fat	4.77g	17%
Cholesterol	69.45mg	55%
Sodium	291.13mg	29%
Potassium	197.48mg	10%
Total Carbs	13.21g	10%
Sugars	4.37g	41%
Dietary Fiber	2.29g	22%
Protein	3.24g	15%
Vitamin C	9.2mg	36%
Vitamin A	0.6mg	50%
Iron	1.1mg	14%
Calcium	32.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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