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Eggplant Fritters Recipe

Eggplant Fritters Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Place peeled and cubed eggplant in enough water for boiling until tender, about 10 minutes covered
Drain well and mash the eggplant when done
Stir in egg, onion, salt, and pepper
Mix flour and baking powder, and stir into eggplant mixture
Add enough milk to make a drop batter
Drop batter by tablespoons into oil heated to 360 degrees or over a medium heat
Cook until brown and drain on absorbent paper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.28 Kcal (403 kJ)
Calories from fat	10.94 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Cholesterol	41.07mg	14%
Sodium	313.88mg	13%
Potassium	454.06mg	10%
Total Carbs	18.39g	6%
Sugars	5.66g	23%
Dietary Fiber	4.05g	16%
Protein	3.89g	8%
Vitamin C	3.5mg	6%
Iron	1.1mg	6%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	58.69 Kcal (246 kJ)
Calories from fat	6.67 Kcal
		% Daily Value*
Total Fat	0.74g	2%
Cholesterol	25.04mg	14%
Sodium	191.34mg	13%
Potassium	276.8mg	10%
Total Carbs	11.21g	6%
Sugars	3.45g	23%
Dietary Fiber	2.47g	16%
Protein	2.37g	8%
Vitamin C	2.1mg	6%
Iron	0.7mg	6%
Calcium	52.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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