Directions:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut potatoes into 3/4-in. cubes.
- In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight. Yield: 17 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.28 Kcal (1094 kJ) | ||
| Calories from fat | 145.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 21% | |
| Sodium | 342.24mg | 14% | |
| Potassium | 651.08mg | 14% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.39 Kcal (605 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 25% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 21% | |
| Sodium | 189.13mg | 14% | |
| Potassium | 359.8mg | 14% | |
| Total Carbs | 13.76g | 8% | |
| Sugars | 2.5g | 18% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 2.72g | 10% | |
| Vitamin C | 7mg | 21% | |
| Iron | 0.9mg | 9% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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