Directions:
- In a dutch oven, heat oil and butter together. Stir in onions, salt, pepper, saffron, and cayenne. Add chicken pieces, turning to coat. Cover; simmer 45-60 minutes, turning occasionally. Remove chicken to platter. Cook and stir sauce in pan over high heat until moderately thick, about 3 minutes. Stir in raisins, almonds and lemon juice; heat through. Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3897.37 Kcal (16318 kJ) | ||
| Calories from fat | 2489.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.59g | 426% | |
|---|---|---|---|
| Cholesterol | 1183.47mg | 394% | |
| Sodium | 2669.64mg | 111% | |
| Potassium | 3986.48mg | 85% | |
| Total Carbs | 106.45g | 35% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 19.24g | 77% | |
| Protein | 245.57g | 491% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 17.2mg | 96% | |
| Calcium | 412mg | 41% | |
| Amount Per 100 g | |||
| Calories | 219.77 Kcal (920 kJ) | ||
| Calories from fat | 140.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 426% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 394% | |
| Sodium | 150.54mg | 111% | |
| Potassium | 224.8mg | 85% | |
| Total Carbs | 6g | 35% | |
| Sugars | 0.9g | 64% | |
| Dietary Fiber | 1.08g | 77% | |
| Protein | 13.85g | 491% | |
| Vitamin C | 3.8mg | 111% | |
| Iron | 1mg | 96% | |
| Calcium | 23.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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