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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A simple recipe that is common in Arab world. Ingredients:
2 potatoes, peeled and boiled |
1 tablespoon oil |
2 eggs |
1/2 cup onion, sliced thin |
1/2 teaspoon salt |
1 teaspoon pepper |
1 teaspoon sumac |
Directions:
1. Slice potatoes.
2. Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
3. Beat eggs with salt pepper; pour over potatoes; cook until set.
4. It says to flip over and cook other side using plate but just cover while you are cooking.
5. Shake sumac over top of eggs.
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