Philly Cheesesteak Sandwich Recipe

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Ingredients:

Serving

1 tbsp oil
4 shell steaks (1/2 inch thick )
4 onions, sliced
1/4 tsp salt
1/8 tsp pepper
4 sandwich buns , split horizontally in half ( hero style)
4 oz cheddar cheese, shredded

Directions:

Heat broiler.
Heat oil in large, heavy nonstick skillet over high heat. Add meat; saute 1 1/2 minutes per side. Remove from pan to cutting board.
Slice meat across grain at an angle. Transfer to plate; cover and keep warm.
Add onion, salt and pepper to skillet. Reduce heat to medium; saute until onion is softened, about 10 minutes.
Place meat on bottom of buns, dividing equally. Divide onion over meat. Top with cheese.
Place on baking sheet. Broil sandwich bottoms until the cheese melts, about 1 minute. (The sandwich tops, cut side up, may be toasted under the broiler at this time.) Place the tops on sandwiches.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.87 Kcal (1837 kJ)
Calories from fat	172.6 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	147.47mg	49%
Sodium	443.51mg	18%
Potassium	921.29mg	20%
Total Carbs	10.23g	3%
Sugars	4.68g	19%
Dietary Fiber	2.22g	9%
Protein	57.41g	115%
Vitamin C	7.7mg	13%
Iron	4.6mg	25%
Calcium	249.4mg	25%

Amount Per 100 g
Calories	123.21 Kcal (516 kJ)
Calories from fat	48.46 Kcal
		% Daily Value*
Total Fat	5.38g	30%
Cholesterol	41.4mg	49%
Sodium	124.51mg	18%
Potassium	258.64mg	20%
Total Carbs	2.87g	3%
Sugars	1.32g	19%
Dietary Fiber	0.62g	9%
Protein	16.12g	115%
Vitamin C	2.2mg	13%
Iron	1.3mg	25%
Calcium	70mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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