Directions:
- Whisk egg and cooking oil together.
- Blend in all the rest and whisk well.
- Notes:.
- When grilling chicken baste with juice each time you turn chicken.
- You can't over baste with this so don't worry.
- Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
- Poultry seasoning comes in many brands.
- Try to find one that will give you a nice color when grilling.
- Mine is a regional local made brand and always helps for a nice appearance.
- Several people have told me it's great by adding a little hot sauce to it as well.
- Makes 1 quart.
- Does between 10-14 halves.
- Keeps in a covered jar in the fridge for several months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 167.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 1749.45mg | 73% | |
| Potassium | 10.48mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.53g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.43 Kcal (1065 kJ) | ||
| Calories from fat | 249.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 29% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 5% | |
| Sodium | 2616.68mg | 73% | |
| Potassium | 15.67mg | 0% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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