Directions:
- In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture.
- Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.23 Kcal (1826 kJ) | ||
| Calories from fat | 270.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 126.23mg | 42% | |
| Sodium | 793.98mg | 33% | |
| Potassium | 218.5mg | 5% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 30g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 755.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 307.78 Kcal (1289 kJ) | ||
| Calories from fat | 191.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 46% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 42% | |
| Sodium | 560.2mg | 33% | |
| Potassium | 154.16mg | 5% | |
| Total Carbs | 7.32g | 3% | |
| Sugars | 1.4g | 8% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 21.17g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 14% | |
| Calcium | 533.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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