Nan's Potato and Egg Frittata Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 large baking potato, peeled and sliced 1/4 inch thick
6 eggs, beaten
salt and pepper to taste

Directions:

Heat oil in a large skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Remove slices from pan and drain.
When all potato slices have been cooked, return them to the pan. Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Cover and let cook another 2 minutes.
When frittata is finished cooking, remove it from the pan and drain briefly on paper towels before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.26 Kcal (654 kJ)
Calories from fat	122.4 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	245.52mg	82%
Sodium	93.72mg	4%
Potassium	91.08mg	2%
Total Carbs	0.66g	0%
Protein	8.58g	17%
Iron	1.3mg	7%
Calcium	37mg	4%

Amount Per 100 g
Calories	214.05 Kcal (896 kJ)
Calories from fat	167.67 Kcal
		% Daily Value*
Total Fat	18.63g	21%
Cholesterol	336.33mg	82%
Sodium	128.38mg	4%
Potassium	124.77mg	2%
Total Carbs	0.9g	0%
Protein	11.75g	17%
Iron	1.8mg	7%
Calcium	50.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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