Doner's Zucchini Relish Recipe

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Doner's Zucchini Relish
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Ingredients:

Directions:

  1. Combine all ingredints in large pot and heat on medium heat stirring occasionally until getting the consistancy you prefer.
  2. Place in heated jars and put on dome lids and rings (We heat our jars in a pan of hot water).
  3. Place jars in canner then fill with cold water until water reaches the bottom of the rings.
  4. Bring water to a boil and boil for approx 15 minutes and remove jars from water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.25 Kcal (1475 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 5697.53mg 237%
Potassium 1397.84mg 30%
Total Carbs 80.55g 27%
Sugars 67.21g 269%
Dietary Fiber 4.47g 18%
Protein 8.16g 16%
Vitamin C 127.7mg 213%
Iron 3.2mg 18%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 72.38 Kcal (303 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1170.72mg 237%
Potassium 287.23mg 30%
Total Carbs 16.55g 27%
Sugars 13.81g 269%
Dietary Fiber 0.92g 18%
Protein 1.68g 16%
Vitamin C 26.2mg 213%
Iron 0.7mg 18%
Calcium 27.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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