Grilled Balsamic Vegetables Recipe

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Ingredients:

Serving

1 large sweet potato, thinly sliced ( if it's too big you can cut the slices in half)
1 large zucchini, thinly sliced
1 medium onion, sliced and separated into rings
2 tbsp balsamic vinegar
1 tbsp olive oil
1 tbsp honey
1/2 tsp lemon juice
1 garlic clove, minced
1 tbsp fresh sage, chopped (or more to taste)
salt and pepper , to taste

Directions:

Preheat grill to medium-low.
Arrange sweet potatoes and zucchini in a Reynold's Hot Bag (or in the middle of 2 layers of heavy duty aluminum foil), alternating potatoes and zucchini.
Place onions on top.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, lemon juice, and garlic; drizzle over the vegetables.
Sprinkle vegetables with sage, salt, and pepper.
Seal the Hot Bag (or wrap aluminum foil tightly) and place onto preheated grill.
Cook with hood closed for 30-40 minutes or until the vegetables are tender when poked with a fork.
The Hot Bag can also be placed on a cookie sheet and baked in a preheated 375 degree oven for 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.56 Kcal (404 kJ)
Calories from fat	32.15 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Sodium	21.33mg	1%
Potassium	188.74mg	4%
Total Carbs	15.36g	5%
Sugars	7.94g	32%
Dietary Fiber	1.78g	7%
Protein	1.15g	2%
Vitamin C	4.6mg	8%
Vitamin A	0.3mg	11%
Iron	0.6mg	3%
Calcium	29mg	3%

Amount Per 100 g
Calories	116.85 Kcal (489 kJ)
Calories from fat	38.91 Kcal
		% Daily Value*
Total Fat	4.32g	5%
Sodium	25.82mg	1%
Potassium	228.4mg	4%
Total Carbs	18.58g	5%
Sugars	9.61g	32%
Dietary Fiber	2.15g	7%
Protein	1.39g	2%
Vitamin C	5.6mg	8%
Vitamin A	0.4mg	11%
Iron	0.7mg	3%
Calcium	35.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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