Directions:
- Preheat the oven to 180C/gas 4.
- Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes.
- Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly.
- Pour in the red wine and reduce until almost completely evaporated.
- Add the chicken stock, bring to the boil and simmer until the sauce has thickened.
- Meanwhile, cook the potatoes in boiling salted water until tender. Drain then return to the hot pan over low heat to dry out briefly.
- Pass them through a potato ricer then beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Check for seasoning.
- Spoon the mince into the bottom of a large ovenproof dish.
- Using a large spoon, layer the mashed potato generously on top of the mince, starting from the outside and working your way into the middle.
- Grate some extra Parmesan over and season. Fluff up the mash potato with a fork to make rough peaks.
- Bake in the oven for approximately 20 minutes, until bubbling and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.48 Kcal (2405 kJ) | ||
| Calories from fat | 293.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 134.83mg | 45% | |
| Sodium | 288.57mg | 12% | |
| Potassium | 998.85mg | 21% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 3.9mg | 21% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 138.58 Kcal (580 kJ) | ||
| Calories from fat | 70.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 50% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 45% | |
| Sodium | 69.61mg | 12% | |
| Potassium | 240.95mg | 21% | |
| Total Carbs | 10.03g | 14% | |
| Sugars | 2.47g | 41% | |
| Dietary Fiber | 1.43g | 24% | |
| Protein | 5.18g | 43% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.5mg | 62% | |
| Iron | 0.9mg | 21% | |
| Calcium | 22.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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