Crescent Beef Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 cup diced zucchini
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tsp olive oil
1 cup tomato puree
1 tsp dried oregano
1/4 tsp salt
1/8 tsp pepper
1-1/2 cups mashed potatoes
1 cup (4 oz) crumbled feta cheese
1 tube (8 oz) refrigerated crescent rolls

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the beef, tomato puree, oregano, salt and pepper; heat through.
Spread mashed potatoes in an 11-in. x 7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese.
Unroll crescent dough. Separate into four rectangles; arrange three rectangles over the casserole. Bake at 375° for 12-15 minutes or until top is browned. Roll remaining dough into two crescent rolls; bake for another use. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.98 Kcal (1666 kJ)
Calories from fat	183.84 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	51.07mg	17%
Sodium	558.56mg	23%
Potassium	732.73mg	16%
Total Carbs	35.49g	12%
Sugars	8.45g	34%
Dietary Fiber	2.8g	11%
Protein	19.77g	40%
Vitamin C	26.4mg	44%
Iron	4mg	22%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	144.42 Kcal (605 kJ)
Calories from fat	66.71 Kcal
		% Daily Value*
Total Fat	7.41g	31%
Cholesterol	18.53mg	17%
Sodium	202.7mg	23%
Potassium	265.9mg	16%
Total Carbs	12.88g	12%
Sugars	3.07g	34%
Dietary Fiber	1.02g	11%
Protein	7.17g	40%
Vitamin C	9.6mg	44%
Iron	1.5mg	22%
Calcium	26.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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