Potato Zucchini Fritters Recipe

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Ingredients:

Serving

1 large potato, peeled and grated
2 medium zucchini, grated ( do not peel)
1/4 cup onion, chopped small
1/4 cup yellow cornmeal
2 tbsp chopped fresh parsley
1 tsp salt
1/2 tsp black pepper
2 tbsp grated parmigiano-reggiano cheese
3 large eggs, slightly beaten
2 tbsp butter
2 tbsp extra virgin olive oil

Directions:

Coarsely grate potato and zucchini.
There should be 1 cup of grated potato and 2 cups of grated zucchini.
In a mixing bowl, add grated potato, grated zucchini, onion, cornmeal, parsley, salt, pepper, parmesan cheese and beaten eggs; mix well to blend.
In a large frying pan, heat butter and oil to medium-high heat.
Drop potato/zucchini mixture by heaping tablespoonfuls into the hot oil.
Fry for 2 minutes or until golden brown on the bottom.
Turn fritter over and fry for an additional 1 1/2 to 2 minutes or until golden brown and done.
Add additional butter and oil if required for frying the remaining fritters.
Serve with a dill dip or serve them just as they are.
If too much liquid appears in the mixture, just transfer the mixture into a sieve and let drain.
Continue to spoon the mixture to fry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.54 Kcal (978 kJ)
Calories from fat	156.43 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	155.06mg	52%
Sodium	660mg	27%
Potassium	239.25mg	5%
Total Carbs	14.11g	5%
Sugars	1.8g	7%
Dietary Fiber	1.89g	8%
Protein	6.7g	13%
Vitamin C	5.7mg	10%
Vitamin A	0.4mg	13%
Iron	1.5mg	8%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	196.73 Kcal (824 kJ)
Calories from fat	131.78 Kcal
		% Daily Value*
Total Fat	14.64g	27%
Cholesterol	130.62mg	52%
Sodium	555.96mg	27%
Potassium	201.54mg	5%
Total Carbs	11.89g	5%
Sugars	1.51g	7%
Dietary Fiber	1.59g	8%
Protein	5.65g	13%
Vitamin C	4.8mg	10%
Vitamin A	0.3mg	13%
Iron	1.3mg	8%
Calcium	38mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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