Directions:
- In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.92 Kcal (728 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 30.01mg | 1% | |
| Potassium | 769.28mg | 16% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.45 Kcal (375 kJ) | ||
| Calories from fat | 26.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 9% | |
|---|---|---|---|
| Sodium | 15.44mg | 1% | |
| Potassium | 395.67mg | 16% | |
| Total Carbs | 14.48g | 9% | |
| Sugars | 1.39g | 11% | |
| Dietary Fiber | 1.94g | 15% | |
| Protein | 1.79g | 7% | |
| Vitamin C | 8.4mg | 27% | |
| Iron | 0.8mg | 9% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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