Directions:
- Boil the potatoes in six cups of water (starting cold) with the salt for about 30 minutes.
- Remove the potatoes with a spoon.
- Add the dill weed to the potato water and boil for five minutes.
- Mix the flour with 1/2 cup of water, shake like crazy in a jar.
- Off the heat, add the flour to the dill mixture stirring constantly.
- Return pot to heat and boil 3 minutes, stirring all the while.
- Off the heat, stir in the sour cream. Dice the potatoes and add to the soup.
- Alternately run the potatoes through a food mill instead of dicing.
- Add vinegar and serve. Happiness in a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.45 Kcal (885 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 957.26mg | 40% | |
| Potassium | 568.38mg | 12% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 107.23 Kcal (449 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 11% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 7% | |
| Sodium | 485.44mg | 40% | |
| Potassium | 288.23mg | 12% | |
| Total Carbs | 16.81g | 11% | |
| Sugars | 2.64g | 21% | |
| Dietary Fiber | 2.16g | 17% | |
| Protein | 2.69g | 11% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.8mg | 8% | |
| Calcium | 66.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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