Directions:
- Peel and dice potatoes into bite sizes. In a large pot put the potatoes in and then fill with enough water to just cover the potatoes. Set aside.
- In a skillet, saute the garlic and onion for 3-5 minutes to soften.
- Add the garlic and onion to the potatoes. Then add the salt, pepper, celery seed, and rosemary.
- Boil potatoes over high heat until potatoes are fork-tender.
- In a mixing bowl combine the milk with the cornstarch until the cornstarch dissolves.
- Once the potatoes are soft, lower the heat to medium and add the milk mixture and the butter. If it needs a little more milk, add some. You want it to be a creamy, milky color- not watery. Stir well until it thickens and then serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.71 Kcal (1694 kJ) | ||
| Calories from fat | 35.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 631.69mg | 26% | |
| Potassium | 1431.85mg | 30% | |
| Total Carbs | 83.72g | 28% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 4mg | 22% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 84.14 Kcal (352 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 6% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 4% | |
| Sodium | 131.33mg | 26% | |
| Potassium | 297.69mg | 30% | |
| Total Carbs | 17.41g | 28% | |
| Sugars | 4.09g | 79% | |
| Dietary Fiber | 2.44g | 47% | |
| Protein | 2.14g | 21% | |
| Vitamin C | 1.8mg | 14% | |
| Vitamin A | 0.8mg | 128% | |
| Iron | 0.8mg | 22% | |
| Calcium | 47mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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