Directions:
- Cook potatoes in a covered saucepan in boiling water for 15-20 minutes, or until just tender; drain well.
- Peel and cube potatoes.
- In a very large bowl combine celery, onion, mayonnaise, vinegar, mustard, salt and pepper.
- Add potatoes and eggs.
- Toss lightly to mix.
- Cover and chill for 6 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.97 Kcal (900 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 102.38mg | 34% | |
| Sodium | 378.69mg | 16% | |
| Potassium | 345.93mg | 7% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.75 Kcal (635 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 22% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 34% | |
| Sodium | 267.33mg | 16% | |
| Potassium | 244.21mg | 7% | |
| Total Carbs | 12g | 6% | |
| Sugars | 2.79g | 16% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 3.87g | 11% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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