Directions:
- Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
- Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.
- Drain.
- Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
- Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.
- Mix until all ingredients are blended.
- Spoon mixture into a lightly greased 12X8X2-inch baking dish.
- Brush top of mixture with melted butter; sprinkle with paprika.
- Bake immediately, or cover and refrigerate.
- If refrigerated, let stand at room temperature for 30 minutes before baking.
- Bake at 350F, uncovered for 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.28 Kcal (725 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 6% | |
| Sodium | 361.61mg | 15% | |
| Potassium | 465.67mg | 10% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 10% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 6% | |
| Sodium | 236.24mg | 15% | |
| Potassium | 304.22mg | 10% | |
| Total Carbs | 17.15g | 9% | |
| Sugars | 3.52g | 22% | |
| Dietary Fiber | 2.45g | 15% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.8mg | 7% | |
| Calcium | 45.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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