Chunky Potato Soup With Dill Recipe

Posted by
Rate It!
Chunky Potato Soup With Dill
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook vegetables in butter in a 5-6 quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes.
  2. Add water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper and simmer, covered, until vegetables are tender, about 10 minutes.
  3. Transfer 3 cups soup to a blender with milk and blend until smooth (use caution when blending hot liquids).
  4. Return to pot, then stir in dill and salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.34 Kcal (1341 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 31.76mg 11%
Sodium 104.15mg 4%
Potassium 1271.91mg 27%
Total Carbs 46.18g 15%
Sugars 8.43g 34%
Dietary Fiber 5.71g 23%
Protein 8.09g 16%
Vitamin C 19.3mg 32%
Vitamin A 0.4mg 15%
Iron 1.7mg 10%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 54.97 Kcal (230 kJ)
Calories from fat 17.77 Kcal
% Daily Value*
Total Fat 1.97g 18%
Cholesterol 5.45mg 11%
Sodium 17.87mg 4%
Potassium 218.24mg 27%
Total Carbs 7.92g 15%
Sugars 1.45g 34%
Dietary Fiber 0.98g 23%
Protein 1.39g 16%
Vitamin C 3.3mg 32%
Vitamin A 0.1mg 15%
Iron 0.3mg 10%
Calcium 28.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top