Directions:
- Put potatoes in large pot with enough water to cover potatoes. Season water with salt and bring to boil. Cook potatoes just until tender enough to pierce with a fork - about 25 minute.
- Drain potatoes and return to uncovered pot off the heat. Let them sit until almost room temperature.
- Cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.
- When potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. Stir in gentle until all potatoes are covered with the dressing.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.17 Kcal (1052 kJ) | ||
| Calories from fat | 141.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 54.33mg | 18% | |
| Sodium | 230.56mg | 10% | |
| Potassium | 440.42mg | 9% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 24% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 18% | |
| Sodium | 139.71mg | 10% | |
| Potassium | 266.89mg | 9% | |
| Total Carbs | 14.51g | 8% | |
| Sugars | 3.23g | 21% | |
| Dietary Fiber | 2.31g | 15% | |
| Protein | 2.61g | 9% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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