Directions:
- In medium saucepan cook potatoes in boiling salted water until tender.
- Drain, reserving 3/4 cup of potato water.
- Dice potatoes.
- Add oil, minced onion and chopped celery; toss gently.
- In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
- Keep at room temperature for 2 to 3 hours.
- Stir in vinegar, mustard, sugar, and dillseed.
- Potato salad will be creamy.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.65 Kcal (631 kJ) | ||
| Calories from fat | 21.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 305.69mg | 13% | |
| Potassium | 571.61mg | 12% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.16 Kcal (319 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 4% | |
|---|---|---|---|
| Sodium | 154.53mg | 13% | |
| Potassium | 288.96mg | 12% | |
| Total Carbs | 14.97g | 10% | |
| Sugars | 3.59g | 28% | |
| Dietary Fiber | 2.62g | 21% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.7mg | 8% | |
| Calcium | 35.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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