Potato Pierogi Recipe

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Ingredients:

Serving

Directions:

To prepare filling: place potatoes in saucepan; cover with wter. Bring to a boil over high heat. Reduce heat, simmer, uncovered 20 minutes or until tender. Drain and return to pan.
Mash potatoes with potato masher. Stir in milk, butter, onion 1/2 tsp salt and 1/4 tsp pepper. (potato mixture should be quite stiff). Cool
To prepare dough: combine flour, sour cream, egg, egg yolk, oil, salt and pepper. Mix well.
Turn out onto a lightly floured surface and knead 3 to 5 minutes or until soft and pliable, but not sticky. Let rest, covered, 10 minutes.
Divide dough in half. roll out each half into 13 inch diameter circle on lightly floured surface with lightly floured rolling pin. cut dough with 2 1/2 inch round cutter.
Place 1 rounded tsp of potato filling in center of each circle. Moisten edges of circles with water and fold in half; press edges firmly to seal.
Bring 4 quarts lightly salted water to boil. Cook pierogi in batches for 10 minutes. remove with slotted spoon to serving dish.
Drizzle butter over pierogi, if desired. Or top with marinara sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.91 Kcal (2018 kJ)
Calories from fat	174.74 Kcal
		% Daily Value*
Total Fat	19.42g	30%
Cholesterol	58.82mg	20%
Sodium	1514mg	63%
Potassium	418.27mg	9%
Total Carbs	67.18g	22%
Sugars	3.21g	13%
Dietary Fiber	7.73g	31%
Protein	10.76g	22%
Vitamin C	1.8mg	3%
Vitamin A	0.7mg	23%
Iron	4.1mg	23%
Calcium	232.9mg	23%

Amount Per 100 g
Calories	235.27 Kcal (985 kJ)
Calories from fat	85.31 Kcal
		% Daily Value*
Total Fat	9.48g	30%
Cholesterol	28.71mg	20%
Sodium	739.15mg	63%
Potassium	204.2mg	9%
Total Carbs	32.8g	22%
Sugars	1.57g	13%
Dietary Fiber	3.77g	31%
Protein	5.26g	22%
Vitamin C	0.9mg	3%
Vitamin A	0.3mg	23%
Iron	2mg	23%
Calcium	113.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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