Directions:
- Peel and cut up potatoes; boil until tender. Drain. Season with salt, pepper and butter; whip using milk if needed. In separate bowl beat together sour cream and cream cheese until well blended; add to potatoes.
- Beat all ingredients until light and fluffy.
- Pour in to buttered 2 quart casserole; dot with additiona butter if you like and sprinkle with paprika. Bake 325º oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 153.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 18% | |
| Sodium | 198.59mg | 8% | |
| Potassium | 617.25mg | 13% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.5mg | 8% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.52 Kcal (572 kJ) | ||
| Calories from fat | 68.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 26% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 18% | |
| Sodium | 88.82mg | 8% | |
| Potassium | 276.07mg | 13% | |
| Total Carbs | 14.82g | 11% | |
| Sugars | 3.34g | 30% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 2.81g | 13% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.7mg | 51% | |
| Iron | 0.7mg | 8% | |
| Calcium | 58.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
