Directions:
- Peel and cut up potatoes; boil until tender. Drain. Season with salt, pepper and butter; whip using milk if needed. In separate bowl beat together sour cream and cream cheese until well blended; add to potatoes.
- Beat all ingredients until light and fluffy.
- Pour in to buttered 2 quart casserole; dot with additiona butter if you like and sprinkle with paprika. Bake 325º oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 153.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 18% | |
| Sodium | 198.59mg | 8% | |
| Potassium | 617.25mg | 13% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.5mg | 8% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.52 Kcal (572 kJ) | ||
| Calories from fat | 68.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 26% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 18% | |
| Sodium | 88.82mg | 8% | |
| Potassium | 276.07mg | 13% | |
| Total Carbs | 14.82g | 11% | |
| Sugars | 3.34g | 30% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 2.81g | 13% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.7mg | 51% | |
| Iron | 0.7mg | 8% | |
| Calcium | 58.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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