Directions:
- Melt the butter in a Dutch Oven or large soup pot.
- Saute garlic, onion, and mushrooms over medium heat until tender, about 5 minutes Add turkey, cooking until browned.
- Add potatoes, string beans, water and boullion cubes and cook over medium heat until potatoes are tender, about 30-40 minutes, stir occasionally Add dill weed and reduce heat to low, simmering about 10 minutes.
- Add salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.01 Kcal (1846 kJ) | ||
| Calories from fat | 126.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 97.42mg | 32% | |
| Sodium | 1308.13mg | 55% | |
| Potassium | 1620.47mg | 34% | |
| Total Carbs | 48.84g | 16% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 33.18g | 66% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 54.43 Kcal (228 kJ) | ||
| Calories from fat | 15.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 22% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 32% | |
| Sodium | 161.45mg | 55% | |
| Potassium | 200mg | 34% | |
| Total Carbs | 6.03g | 16% | |
| Sugars | 0.59g | 19% | |
| Dietary Fiber | 1.04g | 34% | |
| Protein | 4.1g | 66% | |
| Vitamin C | 5mg | 68% | |
| Iron | 0.5mg | 23% | |
| Calcium | 17.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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