Directions:
- Cook the potatoes in boiling salted water until soft; drain.
- Mash and season with salt, pepper and nutmeg.
- Mix in the flour.
- Form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling.
- Place the puffs into a baking dish.
- Pour the cream over and sprinkle with cheese.
- Bake for 10 minutes on the middle rack of a preheated 450°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.61 Kcal (844 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 9% | |
| Sodium | 129.36mg | 5% | |
| Potassium | 408.88mg | 9% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 6g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 141.55 Kcal (593 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 14% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 9% | |
| Sodium | 90.82mg | 5% | |
| Potassium | 287.07mg | 9% | |
| Total Carbs | 17.05g | 8% | |
| Sugars | 3.18g | 18% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 4.21g | 12% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.8mg | 40% | |
| Iron | 0.8mg | 7% | |
| Calcium | 111mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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