Directions:
- Preheat oven to 350 degrees F (180 C).
- Butter a 1 1/2 quart casserole.
- Cover the bottom of the casserole with a single layer of potatoes.
- Sprinkle generously with salt, pepper, flour and a few dots of butter.
- Repeat until all of the potato slices are used.
- Pour milk over the potato slices until the top is almost covered.
- Dot with the remaining butter.
- Bake for 1 hour or until the potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.25 Kcal (1211 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 268.16mg | 11% | |
| Potassium | 598.6mg | 13% | |
| Total Carbs | 37.59g | 13% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.7mg | 10% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 117.02 Kcal (490 kJ) | ||
| Calories from fat | 47.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 20% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 11% | |
| Sodium | 108.49mg | 11% | |
| Potassium | 242.18mg | 13% | |
| Total Carbs | 15.21g | 13% | |
| Sugars | 3.96g | 39% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 2.58g | 13% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.7mg | 10% | |
| Calcium | 70.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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