Potato Gratin with Mushrooms and Gruyère Recipe

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Potato Gratin with Mushrooms and Gruyère

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Ingredients:

Serving

1/4 cup olive oil
4 cups finely chopped leeks (white and pale green parts only; about 3 large)
1 1/2 lb 1/2-inch cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups)
2 garlic cloves, minced
3 lb yukon gold potatoes, peeled , cut into 1/8-inch-thick slices
2 cups heavy whipping cream
1 tsp (or more) salt
1/2 tsp (or more) freshly ground black pepper
1 cup coarsely grated gruyere cheese

Directions:

Heat 1/4 cup oil in large skillet over medium-high heat. Add leeks; sauté until soft and lightly browned, 10 to 12 minutes. Add mushrooms, sprinkle with salt and pepper, and sauté until soft and liquid evaporates, 7 to 8 minutes. Add garlic; sauté 1 minute. Season with salt and pepper. Set aside. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
Preheat oven to 375°F. Pat potato slices dry with kitchen towel. Combine cream, 1 teaspoon salt, and 1/2 teaspoon pepper in large pot. Add potatoes. Bring to boil; reduce heat to medium and simmer, covered, 10 minutes, stirring occasionally. Remove lid; simmer until cream is reduced by about half and potatoes are partially cooked, stirring often and watching closely to prevent mixture from burning, about 3 minutes. Season with salt and pepper.
Brush 13 x 9 x 2-inch glass or ceramic baking dish with oil. Transfer half of potato mixture to dish, spreading out in even layer. Spoon mushroom mixture over in even layer. Spoon remaining potato mixture over, spreading in even layer. Sprinkle cheese over. Cover with foil, tenting in center to prevent cheese from sticking to foil. Bake 30 minutes. Uncover; bake until potatoes are tender and top is brown, 20 to 25 minutes longer. Let rest 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.65 Kcal (1703 kJ)
Calories from fat	210.47 Kcal
		% Daily Value*
Total Fat	23.39g	36%
Cholesterol	59.25mg	20%
Sodium	370.83mg	15%
Potassium	1103.9mg	23%
Total Carbs	40.63g	14%
Sugars	5.19g	21%
Dietary Fiber	3.49g	14%
Protein	12.45g	25%
Vitamin C	38.2mg	64%
Iron	139.5mg	775%
Calcium	241.1mg	24%

Amount Per 100 g
Calories	114.64 Kcal (480 kJ)
Calories from fat	59.33 Kcal
		% Daily Value*
Total Fat	6.59g	36%
Cholesterol	16.7mg	20%
Sodium	104.54mg	15%
Potassium	311.19mg	23%
Total Carbs	11.45g	14%
Sugars	1.46g	21%
Dietary Fiber	0.98g	14%
Protein	3.51g	25%
Vitamin C	10.8mg	64%
Iron	39.3mg	775%
Calcium	68mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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