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Potato Salad with Mint and Peas Recipe

Potato Salad with Mint and Peas Recipe

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Ingredients

Count

Nutrition

191

Calories

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Ingredients:

Serving

2 lb small red potatoes
2 tbsp white-wine vinegar
1 tbsp minced shallot
1 tsp salt
1/2 tsp black pepper
3 tbsp extra-virgin olive oil
1 cup thawed frozen or cooked fresh baby peas (5 oz)
1/3 cup chopped or torn fresh mint leaves

Directions:

Cover potatoes with cold salted water in a 3-quart saucepan, then simmer, covered, until tender, 10 to 15 minutes.
While potatoes are cooking, whisk together vinegar, shallot, salt, and pepper in a large serving bowl.
Drain potatoes and halve or quarter if desired. Add to vinegar mixture while warm and toss to coat. Add oil, peas, and mint and toss to combine. Season with salt and pepper and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.05 Kcal (800 kJ)
Calories from fat	66.65 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Sodium	439.69mg	18%
Potassium	732.18mg	16%
Total Carbs	27.72g	9%
Sugars	2.76g	11%
Dietary Fiber	4.24g	17%
Protein	4.21g	8%
Vitamin C	17.8mg	30%
Iron	2mg	11%
Calcium	22mg	2%

Amount Per 100 g
Calories	101.23 Kcal (424 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	11%
Sodium	232.98mg	18%
Potassium	387.96mg	16%
Total Carbs	14.69g	9%
Sugars	1.46g	11%
Dietary Fiber	2.25g	17%
Protein	2.23g	8%
Vitamin C	9.4mg	30%
Iron	1.1mg	11%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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