Directions:
- Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.14 Kcal (809 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Sodium | 613.23mg | 26% | |
| Potassium | 290.24mg | 6% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.77 Kcal (614 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 17% | |
|---|---|---|---|
| Sodium | 465.98mg | 26% | |
| Potassium | 220.55mg | 6% | |
| Total Carbs | 17g | 7% | |
| Sugars | 5.21g | 27% | |
| Dietary Fiber | 2.82g | 15% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 12.3mg | 27% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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