Ingredients:
- 1 cup (scant) sugar
- potato salad ingredients
- 6 potatoes , boiled until tender, drained well and diced
Directions:
- Place all Cooked Dressing ingredients in a medium saucepan and bring to a gentle simmer; cook until sauce is thickened, stirring constantly. Cool completely and store in a glass container in the refrigerator - dressing will keep for up to a month.
- To make the potato salad, add the mayonaisse, prepared mustard, salt and pepper to 1/2 cup of the cooked dressing. Prepare the other potato salad ingredients in a large bowl, and gently toss with the dressing mixture. Chill for several hours to allow the flavors to come together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.83 Kcal (1063 kJ) | ||
| Calories from fat | 165.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 134.29mg | 45% | |
| Sodium | 443.62mg | 18% | |
| Potassium | 326.25mg | 7% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.53 Kcal (622 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 28% | |
|---|---|---|---|
| Cholesterol | 78.58mg | 45% | |
| Sodium | 259.58mg | 18% | |
| Potassium | 190.91mg | 7% | |
| Total Carbs | 9.46g | 5% | |
| Sugars | 2.73g | 19% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 3.72g | 13% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.7mg | 7% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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