Directions:
- In a large pot combine potatoes, water and 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer covered for 30 minutes or until potatoes are tender. Drain and cool completely (about 1 hour). Cut potatoes into cubes.
- In a large bowl combine remaining 1/4 teaspoon salt the next 3 ingredients (mayo - cayenne pepper).
- Stir in olives, celery and onions.
- Stir in potatoes, eggs and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.64 Kcal (706 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 22% | |
| Sodium | 762.97mg | 32% | |
| Potassium | 287.04mg | 6% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 37.28 Kcal (156 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 15% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 22% | |
| Sodium | 168.64mg | 32% | |
| Potassium | 63.45mg | 6% | |
| Total Carbs | 3.74g | 6% | |
| Sugars | 0.98g | 18% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 0.82g | 7% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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