Directions:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.64 Kcal (1799 kJ) | ||
| Calories from fat | 300.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 88.59mg | 30% | |
| Sodium | 896.47mg | 37% | |
| Potassium | 595.17mg | 13% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.78 Kcal (736 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 51% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 30% | |
| Sodium | 366.79mg | 37% | |
| Potassium | 243.51mg | 13% | |
| Total Carbs | 13.33g | 11% | |
| Sugars | 3.07g | 30% | |
| Dietary Fiber | 2.11g | 21% | |
| Protein | 2.25g | 11% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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