Warm Potato Salad With Italian Dressing Recipe

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Warm Potato Salad With Italian Dressing
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Ingredients:

Directions:

  1. Cut potatoes into bite-size pieces.
  2. Boil in salted water 20 minutes or until just tender.
  3. Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
  4. Add remaining ingredients to potatoes. Toss lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.67 Kcal (735 kJ)
Calories from fat 16.22 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 1.8mg 1%
Sodium 186.96mg 8%
Potassium 883.03mg 19%
Total Carbs 36.63g 12%
Sugars 11.46g 46%
Dietary Fiber 5.49g 22%
Protein 4.75g 9%
Vitamin C 76.1mg 127%
Vitamin A 1.5mg 49%
Iron 27.4mg 152%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 58.47 Kcal (245 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 3%
Cholesterol 0.6mg 1%
Sodium 62.23mg 8%
Potassium 293.92mg 19%
Total Carbs 12.19g 12%
Sugars 3.81g 46%
Dietary Fiber 1.83g 22%
Protein 1.58g 9%
Vitamin C 25.3mg 127%
Vitamin A 0.5mg 49%
Iron 9.1mg 152%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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