Directions:
- Cook potatoes in water to cover 15-20 minutes until just fork tender.
- Whisk dressing ingredients plus 1 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper until very well blended.
- Drain potatoes; place in a large bowl and while hot add half the dressing and toss to coat. Refrigerate, covered, to chill.
- Just before serving, add vegetables and remaining dressing. Mix gently with a rubber spatula; add toppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.45 Kcal (2585 kJ) | ||
| Calories from fat | 216.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 25% | |
| Sodium | 746.68mg | 31% | |
| Potassium | 1837.2mg | 39% | |
| Total Carbs | 84.65g | 28% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 12.74g | 51% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 81.7mg | 136% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 5.1mg | 28% | |
| Calcium | 265.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 87.47 Kcal (366 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 37% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 25% | |
| Sodium | 105.78mg | 31% | |
| Potassium | 260.27mg | 39% | |
| Total Carbs | 11.99g | 28% | |
| Sugars | 2.99g | 84% | |
| Dietary Fiber | 1.81g | 51% | |
| Protein | 2.45g | 35% | |
| Vitamin C | 11.6mg | 136% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.7mg | 28% | |
| Calcium | 37.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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