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New Potato Salad With Avocado Dressing Recipe

New Potato Salad With Avocado Dressing Recipe

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Ingredients:

Serving

3 lbs potatoes, new white, cleaned but not peeled
1 avocado, peeled and quartered
1/4 cup apple cider vinegar
1 tbsp dijon mustard
1/2 cup extra virgin olive oil
1 shallot, peeled, halved
1 tbsp fresh tarragon, leaves
1 tsp fresh thyme, leaves
1 tbsp fresh parsley, flat leaf, leaves
1 tsp kosher salt
3 dashes fresh ground black pepper
2 eggs, hard cooked, peeled and diced
4 slices bacon, thick sliced, cooked, cooled and chopped
1/2 cup sweet peas , if frozen then thaw, if fresh, cook until tender but not mushy
1/2 cup green onion, chopped
salt and pepper , if desired

Directions:

Boil potatoes and cook until fork tender. In meantime prepare dressing by combining avocado, cider, mustard, olive oil, shallot, tarragon, thyme, parsley, salt and pepper in food processor until smooth and creamy.
Drain and cool potatoes on paper towel lined baking sheet.
In a large bowl, combine cooled potatoes, salad dressing, eggs, bacon, peas and green onions.
Taste and adjust seasoning if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.39 Kcal (2032 kJ)
Calories from fat	283.58 Kcal
		% Daily Value*
Total Fat	31.51g	48%
Cholesterol	86.81mg	29%
Sodium	1271.09mg	53%
Potassium	1079.58mg	23%
Total Carbs	34.96g	12%
Sugars	3.97g	16%
Dietary Fiber	6.21g	25%
Protein	18.89g	38%
Vitamin C	24.1mg	40%
Iron	3.3mg	18%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	160.99 Kcal (674 kJ)
Calories from fat	94.05 Kcal
		% Daily Value*
Total Fat	10.45g	48%
Cholesterol	28.79mg	29%
Sodium	421.58mg	53%
Potassium	358.06mg	23%
Total Carbs	11.59g	12%
Sugars	1.32g	16%
Dietary Fiber	2.06g	25%
Protein	6.26g	38%
Vitamin C	8mg	40%
Iron	1.1mg	18%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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