Grilled Potato Salad with Balsamic Dressing Recipe

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Grilled Potato Salad with Balsamic Dressing
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain; toss potatoes with oil.
  2. Place potatoes in a grill wok or basket. Grill, covered, over medium heat for 8-12 minutes or golden brown, stirring frequently. Transfer to a large salad bowl; add the spinach, corn, peppers and onions. Set aside.
  3. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add garlic and shallots; cook for 1-2 minutes or until tender. Stir in the vinegar, mustard and pepper. Bring to a gentle boil; cook and stir for 2-3 minutes or until slightly thickened.
  4. Drizzle over potato mixture and gently toss to coat. Sprinkle with eggs and sunflower kernels. Serve immediately. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.28 Kcal (943 kJ)
Calories from fat 104.92 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 47.08mg 16%
Sodium 294.43mg 12%
Potassium 485.39mg 10%
Total Carbs 23.27g 8%
Sugars 6.53g 26%
Dietary Fiber 2.61g 10%
Protein 7.18g 14%
Vitamin C 16.2mg 27%
Iron 1.8mg 10%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 146.03 Kcal (611 kJ)
Calories from fat 68.01 Kcal
% Daily Value*
Total Fat 7.56g 18%
Cholesterol 30.52mg 16%
Sodium 190.85mg 12%
Potassium 314.63mg 10%
Total Carbs 15.08g 8%
Sugars 4.23g 26%
Dietary Fiber 1.69g 10%
Protein 4.66g 14%
Vitamin C 10.5mg 27%
Iron 1.2mg 10%
Calcium 30.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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