Fingerling Potato Salad with Gremolata Dressing Recipe

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Fingerling Potato Salad with Gremolata Dressing
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Ingredients
10
Count
Nutrition
101
Calories
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Ingredients:

Directions:

  1. Steam potatoes, covered, 12 minutes or until tender. Cover and chill.
  2. Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.
  3. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.38 Kcal (424 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 2.72mg 1%
Sodium 359.84mg 15%
Potassium 20.35mg 0%
Total Carbs 21.39g 7%
Sugars 1g 4%
Dietary Fiber 1.56g 6%
Protein 2.71g 5%
Vitamin C 21.9mg 36%
Iron 1.1mg 6%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 77.55 Kcal (325 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 2.08mg 1%
Sodium 275.26mg 15%
Potassium 15.56mg 0%
Total Carbs 16.36g 7%
Sugars 0.77g 4%
Dietary Fiber 1.2g 6%
Protein 2.07g 5%
Vitamin C 16.7mg 36%
Iron 0.9mg 6%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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