Directions:
- Mix eggs and milk together until well beaten and then add salt and flour. Dough should be stiff. On a floured surface roll dough out really thin, 1/8 of an inch. Let dry 30 minutes and then cut into thin slices. Place on wax paper and let air dry.
- In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic. Fill stock pot, 2 inches from the top with water. Simmer until vegetables are tender, about 2 hours.
- Add chicken and corn. Season with salt, pepper, seasoning salt and chicken bouillon granules. Simmer for 30 minutes, checking to see if water level has decreased. Add water if needed.
- Bring to a boil, add noodles, stirring often. Noodles should be done in 20 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.3 Kcal (1375 kJ) | ||
| Calories from fat | 74.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 88.19mg | 29% | |
| Sodium | 1424.31mg | 59% | |
| Potassium | 682.4mg | 15% | |
| Total Carbs | 35.14g | 12% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 68.24 Kcal (286 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 13% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 29% | |
| Sodium | 296.07mg | 59% | |
| Potassium | 141.85mg | 15% | |
| Total Carbs | 7.3g | 12% | |
| Sugars | 1.31g | 25% | |
| Dietary Fiber | 0.96g | 18% | |
| Protein | 4.86g | 47% | |
| Vitamin C | 4.5mg | 36% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.4mg | 11% | |
| Calcium | 18.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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