Old-Fashioned Potato Salad Recipe

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Ingredients:

Serving

3 medium red potatoes, peeled and cubed (about 2 cups)
1/2 cup mayonnaise
2 tsp sweet pickle relish
1/8 tsp salt
1/8 tsp pepper
2 tbsp chopped carrots
2 tbsp chopped celery
2 tbsp chopped red onion
2 hard-cooked eggs, chopped
1/8 tsp paprika

Directions:

Cook potatoes in boiling salted water for 10-15 minutes or until tender. Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs.
Drain the potatoes; gently stir into mayonnaise mixture. Sprinkle with paprika. Cover and refrigerate until serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.28 Kcal (2396 kJ)
Calories from fat	420.97 Kcal
		% Daily Value*
Total Fat	46.77g	72%
Cholesterol	209.6mg	70%
Sodium	641.99mg	27%
Potassium	822.9mg	18%
Total Carbs	28.9g	10%
Sugars	5.52g	22%
Dietary Fiber	3.73g	15%
Protein	10.34g	21%
Vitamin C	15mg	25%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	199.96 Kcal (837 kJ)
Calories from fat	147.09 Kcal
		% Daily Value*
Total Fat	16.34g	72%
Cholesterol	73.24mg	70%
Sodium	224.32mg	27%
Potassium	287.53mg	18%
Total Carbs	10.1g	10%
Sugars	1.93g	22%
Dietary Fiber	1.3g	15%
Protein	3.61g	21%
Vitamin C	5.2mg	25%
Iron	0.7mg	12%
Calcium	18.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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