Directions:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.88 Kcal (942 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 19% | |
| Sodium | 764.28mg | 32% | |
| Potassium | 446.37mg | 9% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.68 Kcal (514 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 17% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 19% | |
| Sodium | 416.93mg | 32% | |
| Potassium | 243.51mg | 9% | |
| Total Carbs | 14.42g | 9% | |
| Sugars | 3.07g | 22% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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