Ingredients:
- 1 carrot
- 1/2 a red onion, dices thin
- note: you can add chopped bacon or ham, if you wish.
Directions:
- Boil the potatoes in their skin for about 25 mins.
- The last 10 mins add the carrot, unpeeled and the egg.
- When the potatoes are done, drain, peel, and slice them while still hot. Use a paper towel to hold. Cut the potatoes and carrot into slices. toss with salt and pepper and allow to cool.
- Remove the egg, peel and refresh under cold water.
- Peel the egg and chop finely.
- Chop the celery.
- When the potato and carrot have reached room temperature. Add the celery and egg to it. gently fold in the mayonnaise.
- Chill or serve at room temp, but don't leave out in sun or heat.
- Serve in a nice big bowl or in individual rice bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.33 Kcal (931 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 406.2mg | 17% | |
| Potassium | 380.87mg | 8% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.38 Kcal (546 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 20% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 21% | |
| Sodium | 238.21mg | 17% | |
| Potassium | 223.36mg | 8% | |
| Total Carbs | 11.49g | 7% | |
| Sugars | 2.74g | 19% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 2.45g | 8% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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