Faith58's Potato Salad Recipe

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Ingredients:

Serving

Directions:

Cook Potatoes until done and cube. Usually 20 minutes. Pour french dressing over warm potatoes and chill for 2 hours. Boil eggs and cut up.
Add celery and onion, eggs and salt to potato mixture and add mayonnaise and mix carefully. Chill 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.75 Kcal (1824 kJ)
Calories from fat	234.96 Kcal
		% Daily Value*
Total Fat	26.11g	40%
Cholesterol	149.87mg	50%
Sodium	753.35mg	31%
Potassium	558.33mg	12%
Total Carbs	40.57g	14%
Sugars	17.27g	69%
Dietary Fiber	4.51g	18%
Protein	7.78g	16%
Vitamin C	3.7mg	6%
Vitamin A	1.3mg	43%
Iron	2.7mg	15%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	169.11 Kcal (708 kJ)
Calories from fat	91.18 Kcal
		% Daily Value*
Total Fat	10.13g	40%
Cholesterol	58.16mg	50%
Sodium	292.36mg	31%
Potassium	216.68mg	12%
Total Carbs	15.75g	14%
Sugars	6.7g	69%
Dietary Fiber	1.75g	18%
Protein	3.02g	16%
Vitamin C	1.4mg	6%
Vitamin A	0.5mg	43%
Iron	1mg	15%
Calcium	26.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.