Faith58's Potato Salad Recipe

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Faith58's Potato Salad
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Ingredients:

Directions:

  1. Cook Potatoes until done and cube. Usually 20 minutes. Pour french dressing over warm potatoes and chill for 2 hours. Boil eggs and cut up.
  2. Add celery and onion, eggs and salt to potato mixture and add mayonnaise and mix carefully. Chill 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.75 Kcal (1824 kJ)
Calories from fat 234.96 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 149.87mg 50%
Sodium 753.35mg 31%
Potassium 558.33mg 12%
Total Carbs 40.57g 14%
Sugars 17.27g 69%
Dietary Fiber 4.51g 18%
Protein 7.78g 16%
Vitamin C 3.7mg 6%
Vitamin A 1.3mg 43%
Iron 2.7mg 15%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 169.11 Kcal (708 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 40%
Cholesterol 58.16mg 50%
Sodium 292.36mg 31%
Potassium 216.68mg 12%
Total Carbs 15.75g 14%
Sugars 6.7g 69%
Dietary Fiber 1.75g 18%
Protein 3.02g 16%
Vitamin C 1.4mg 6%
Vitamin A 0.5mg 43%
Iron 1mg 15%
Calcium 26.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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