Directions:
- Peel potatoes,boil until tender,dice small.
- Dice carrots,celery,tomatoes,eggs,pickle, and onion.
- Peel and core apple. Dice. Add to carrot mixture.
- Mix together dressing ingredients.
- Combine dressing and vegetables and refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.53 Kcal (1103 kJ) | ||
| Calories from fat | 198.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 58.18mg | 19% | |
| Sodium | 306.74mg | 13% | |
| Potassium | 300.17mg | 6% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.08 Kcal (670 kJ) | ||
| Calories from fat | 120.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 34% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 19% | |
| Sodium | 186.32mg | 13% | |
| Potassium | 182.33mg | 6% | |
| Total Carbs | 8.42g | 5% | |
| Sugars | 3.87g | 25% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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