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Roasted Potato Salad with Balsamic Dressing Recipe

Roasted Potato Salad with Balsamic Dressing Recipe

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Roasted Potato Salad with Balsamic Dressing

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Ingredients:

Serving

10 red potatoes , scrubbed and dried with paper towels
3 tbsp canola oil
1 tbsp dried thyme
1 tbsp chili powder
1 tbsp kosher salt
1 tbsp cracked black pepper
1 bunch green onions, sliced
3/4 cup roasted red peppers, drained and diced
1/2 cup kalamata olives, pitted and sliced
1 (10 oz) can artichoke hearts, drained and chopped
1/4 cup chopped fresh parsley
1/2 cup crumbled gorgonzola cheese
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 tbsp dijon mustard
1 tsp minced garlic
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste

Directions:

Preheat oven to 450 degrees F (230 degrees C).
Cut the potatoes into 3/4-inch chunks, and place into a bowl. Drizzle with canola oil, and spread out onto a baking sheet. Turn potatoes so skin sides are down. Sprinkle the potatoes with thyme, chili powder, kosher salt, and pepper.
Bake in the preheated oven until the potatoes are golden brown, about 45 minutes. Remove and allow to cool.
In a large salad bowl, lightly toss the cooled potatoes, green onions, roasted red peppers, olives, artichoke hearts, parsley, and Gorgonzola cheese until thoroughly combined.
Place the balsamic vinegar, olive oil, Dijon mustard, garlic, oregano, and basil into a blender, and pulse a few times until the dressing is thickened and creamy. Season to taste with salt and pepper, pour over the potato salad, and toss lightly. Chill for 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.6 Kcal (1686 kJ)
Calories from fat	178.89 Kcal
		% Daily Value*
Total Fat	19.88g	31%
Cholesterol	11.09mg	4%
Sodium	623.63mg	26%
Potassium	1343.9mg	29%
Total Carbs	47.89g	16%
Sugars	4.91g	20%
Dietary Fiber	6.65g	27%
Protein	8.98g	18%
Vitamin C	49.1mg	82%
Vitamin A	0.2mg	5%
Iron	9.3mg	51%
Calcium	132.4mg	13%

Amount Per 100 g
Calories	114.82 Kcal (481 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	31%
Cholesterol	3.16mg	4%
Sodium	177.86mg	26%
Potassium	383.27mg	29%
Total Carbs	13.66g	16%
Sugars	1.4g	20%
Dietary Fiber	1.9g	27%
Protein	2.56g	18%
Vitamin C	14mg	82%
Iron	2.6mg	51%
Calcium	37.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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