Directions:
- In a medium bowl, whisk together oil, vinegar, mustard; season with salt and pepper.
- Whisk in onion and peppers.
- Meanwhile, boil potatoes in salted water until just tender, 5-10 minutes; drain and cool.
- Add potatoes and corn to vinaigrette and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.54 Kcal (1216 kJ) | ||
| Calories from fat | 129.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Sodium | 44.03mg | 2% | |
| Potassium | 908.93mg | 19% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.42 Kcal (479 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 22% | |
|---|---|---|---|
| Sodium | 17.34mg | 2% | |
| Potassium | 357.97mg | 19% | |
| Total Carbs | 14.76g | 12% | |
| Sugars | 2.2g | 22% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 1.89g | 10% | |
| Vitamin C | 9.1mg | 38% | |
| Iron | 0.8mg | 12% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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