Directions:
- To prepare the dressing, combine the first 6 ingredients in a small bowl.
- To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender. Drain and cool. Combine the dressing, potato, celery, parsley, peas, and chives in a large bowl, and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 264.4mg | 11% | |
| Potassium | 667.45mg | 14% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 110.6mg | 614% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.35 Kcal (349 kJ) | ||
| Calories from fat | 15.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 5% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 2% | |
| Sodium | 140.11mg | 11% | |
| Potassium | 353.69mg | 14% | |
| Total Carbs | 15.56g | 10% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 2.37g | 9% | |
| Vitamin C | 18.8mg | 59% | |
| Iron | 58.6mg | 614% | |
| Calcium | 37.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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